Ris de Veau aux Lentilles38.00
Veal Sweetbreads with Lentils

Coq au Vin 39.00
Chicken in Red Wine Sauce with Mushrooms, Bacon and mashed potatoes

Magret de Cannard à l'Orange39.00
Duck breast with Risotto

Goujons de Baudroie à l'armoricaine44.00
Sauteed Monkfish with Tomato Sauce, Herbs, Garlic and roast Potatoes

Escalope de Veau au Citron160 gr 46.00
Veal Escalope with Lemon Sauce and fine Noodles

Paillard de Boef180 gr 42.00
Beef Paillard with Rucola, Tomatoes, and Pommes Allumettes

Ravioli de Saison 34.00
Vegetarian Ravioli

 

Provenance:
Poultry
: CH / Veal: CH / Beef: CH, EU, AU* / Duck: FR
Monkfish: Nordost Atlantik / Prawns: VN / Octopus: ES

* May have been produced with non-hormonal growth enhancers such as antibiotics.

Restaurant Lumière  Widdergasse 5  CH-8001 Zürich Tel. +41 44 211 56 65