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IMPRESSUM
DATENSCHUTZERKLÄRUNG
RESTAURANT LUMIÈRE
Widdergasse 5
CH-8001 Zürich
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CARTE DU JOURCARTE DES VINS
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CARTE DU JOUR

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ENTRÉeS

Crevettes Géantes Aioli

Warm King Prawns
with Aioli Mayonnaise

4 pcs
6 pcs

34.00
51.00

Poulpes à la Galicienne

Warm Octopus with Tomatoes, Capers, Potatoes and Olive

Starter
Main Course

29.50
39.50

Tartare de Boeuf Classique

Classic Beef Tatar with Toast

Starter
Main Course

29.50
39.50

Tartare de Thon et d’Avocat

Tuna Tatar with Avocado

Starter
Main Course

29.50
39.50

Salade LUMIÉRE

House Salad with Tomatoes, Celery, mixed seeds and Parmigiano Cheese

‍

18.50

Salade Verte

Green Salad with House Dressing

‍

16.00

Salade de Mâche

Lambs Lettuce with Bacon, Egg, Crôutons
and French Dressing

19.50

Soupe du Jour

Soup of the Day

‍

16.50

SPÉCIALITÉS MAISON

Entrecôte Café des Paris

Pommes Allumettes

200gr
400gr

62.00
124.00

Filet de Boeuf Café de Paris

Pommes Allumettes

200gr
400gr

68.00
136.00

Chou-Fleur au Café de Paris

Cauliflower with Café de Paris
and Pommes Allumettes

44.00

Filet de Boeuf au Poivre

Fillet of Beef with Pepper Cream Sauce and Pommes Allumettes

200gr

68.00

Side Orders

Green Beans, Spinach, Seasonal Vegetables

‍

9.00

cuisine de ménage

Vol-au-Vent

Puff Pastry Patties with Veal, Sweetbreads,
creamy Mushroom Sauce

‍

43.00

Escalope de Veau à la Crème aux Champignons

Veal Escalope with Creamy Mushroom Sauce, Noodles

‍

49.50

Magret de Canard à l'Orange

Duck Breast with Orange Sauce,
Risotto

44.00

Coq au Vin

Chicken sautéed in Red Wine Sauce with Mushrooms, Bacon, Mashed Potatoes

‍

46.00

Poisson du Jour à l’Armoricaine

Catch of the Day with Tomato-Shellfish Sauce, Herbs, Garlic, Roast Potatoes

‍

daily Price

NOS PLATS VÉGÉTARIENS

Champignons de Saison sautée aux Oeufs

Seasonal Vegetable Ravioli

‍

34.50

Ravioli de Saison

Seasonal Vegetable Ravioli

‍

38.00

Risotto aux Champignons

White Wine Risotto with Forest Mushrooms

‍

39.00

DESSERTS

Crème Brûlée

Burned Custard

‍

16.50

Fondant au Chocolat

Chocolate cake with liquid heart, Vanilla Ice-Cream and Whipped Cream

‍

19.00

Tarte au Citron

Homemade Lemon Tart

‍

16.00

Choux à la Crème

Profiterole filled with Vanilla Cream

per piece

9.50

Mousse au Chocolat

‍

18.00

Sorbets et Glaces

per scoop

6.00

Sorbets:

Lemon, Raspberries, Apricot

Glacé:

Vanilla, Chocolate, Coffee, Double Cream, Sour Cream, Cinnamon, Coconut